Name: Cheesy Potato Soup II
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: Unsalted butter - 6 tablespoons; Chopped onions - 1 ½ cups; Chopped celery - 1 ½ cups; Water - 4 cups; Potatoes, peeled and cubed - 8; American cheese - broken into pieces - 15 slices; All-purpose flour - 4 tablespoons; Milk - 2 ⅓ cups; Chopped fresh parsley - 2 tablespoons

Ingredients for - Cheesy Potato Soup II

1. Unsalted butter 6 tablespoons

2. Chopped onions 1 ½ cups

3. Chopped celery 1 ½ cups

4. Water 4 cups

5. Potatoes, peeled and cubed 8

6. American cheese - broken into pieces 15 slices

7. All-purpose flour 4 tablespoons

8. Milk 2 ⅓ cups

9. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Cheesy Potato Soup II

1 . Stage

Melt the butter in a large pot over medium heat. Saute the onions and celery in the butter for 5 to 10 minutes, or until tender.

2 . Stage

Stir in the water and potatoes, bring to a boil and then simmer until the potatoes are tender. Add the cheese and stir until melted.

3 . Stage

In a separate small bowl, combine the flour and the milk and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes. Garnish with the parsley.