Name: Cream of Chicken Soup From Scratch
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chicken stock, divided - 1 ½ cups; Finely chopped onion - 1 teaspoon; Garlic, finely chopped - 1 clove; Milk - ½ cup; Salt - ¼ teaspoon; Black pepper - ¼ teaspoon; Chopped fresh parsley - ¼ teaspoon; Lemon pepper seasoning - ⅛ teaspoon; Ground allspice - 1 pinch; Ground paprika - 1 pinch; Milk - 1 cup; All-purpose flour - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cream of Chicken Soup From Scratch

1. Chicken stock, divided - 1 ½ cups

2. Finely chopped onion - 1 teaspoon

3. Garlic, finely chopped - 1 clove

4. Milk - ½ cup

5. Salt - ¼ teaspoon

6. Black pepper - ¼ teaspoon

7. Chopped fresh parsley - ¼ teaspoon

8. Lemon pepper seasoning - ⅛ teaspoon

9. Ground allspice - 1 pinch

10. Ground paprika - 1 pinch

11. Milk - 1 cup

12. All-purpose flour - ¾ cup

How to cook deliciously - Cream of Chicken Soup From Scratch

1. Stage

Place 1 tablespoon of chicken stock in a saucepan over medium-low heat, and cook and stir the onion and garlic in the broth until they are softened, about 3 minutes. Pour in the rest of the broth and 1/2 cup of milk, and whisk in the salt, black pepper, parsley, lemon pepper seasoning, allspice, and paprika. Bring the mixture to a boil, reduce heat, and allow to simmer for 1 to 2 minutes.

2. Stage

Whisk together the remaining milk and the flour until smooth, and whisk the milk mixture into the hot stock mixture. Keep whisking continuously to avoid lumps until the soup comes almost to a boil and thickens.