Sour cabbage cabbage soup

1 . Stage

In a pot with 2 liters of cold water, put the meat and bring to a boil over high heat. Peel celery root, 1 onion and 1 carrot. Turn down the fire. Remove foam from the broth, put vegetables, cook for 1 hour and 30 minutes.

2 . Stage

Squash sauerkraut, cut into slices 1.5–2 cm long. Heat half the butter in a saucepan, put the cabbage together with 1 tbsp. l tomato paste, sprinkle with caraway seeds and simmer under the lid for 30 minutes.

3 . Stage

Peel the remaining onion and carrots, chop finely. Heat vegetable oil in a pan, put vegetables, sprinkle with black pepper, dill seeds and fry, 5-7 minutes. Add the remaining tomato paste, cook another 4 minutes. Remove from heat.

4 . Stage

Peel and dice the potatoes. Wash and chop greens. Peel and crush the garlic. Remove the meat from the broth and cut into small pieces. Strain the broth in a clean pan and bring to a boil.

5 . Stage

Heat the remaining butter in a pan and fry the flour, stirring until golden brown, 3 minutes.

6 . Stage

Put chopped meat and potatoes into the broth, cook for 10 minutes. Add onion-carrot dressing, stewed cabbage, toasted flour, garlic, bay leaf and pepper.

7 . Stage

Bring to a boil again and cook for 6 minutes. If necessary, salt the cabbage to taste. Put greens and warm, 2 min. Remove from heat, cover and let stand, 30 min.