Name: Chinese holiday salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Funchoza noodles - 1 Pack; Chinese cabbage - 1 PC.; Cucumbers - 1 PC.; Carrot - 1 PC.; Green onion - taste; Soy sauce - 2 tbsp; Vinegar - 1 tbsp; Brown sugar - 1 Tsp; Ginger root - 1/2 Tsp; Coriander - 1/2 Tsp; Garlic - 1 clove; Chilli - 1/4 Tsp; Olive oil - 2 tbsp; Sesame oil - 1 Tsp; Chicken egg - 1 PC.; Soy sauce - 1 tbsp; Water - 2 tbsp; Olive oil - 1/2 tbsp

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chinese holiday salad

Salad

1. Funchoza noodles 1 Pack

2. Chinese cabbage 1 PC.

3. Cucumbers 1 PC.

4. Carrot 1 PC.

5. Green onion taste

Gas station

1. Soy sauce 2 tbsp

2. Vinegar 1 tbsp

3. Brown sugar 1 Tsp

4. Ginger root 1/2 Tsp

5. Coriander 1/2 Tsp

6. Garlic 1 clove

7. Chilli 1/4 Tsp

8. Olive oil 2 tbsp

9. Sesame oil 1 Tsp

Pancakes

1. Chicken egg 1 PC.

2. Soy sauce 1 tbsp

3. Water 2 tbsp

4. Olive oil 1/2 tbsp

How to cook deliciously - Chinese holiday salad

1. Stage

Prepare the ingredients for the salad. We take the hazelnut and cook it according to the instructions on the package. I just pour boiling water for 3 minutes.

2. Stage

Toss the cooked fungus in a colander and pour cold water over it.

3. Stage

Take a serving plate (dish), in the middle put a "pile" of cooked funchos.

1. Stage. Chinese holiday salad: Take a serving plate (dish), in the middle put a

4. Stage

Prepare the egg pancake. Crack an egg, add water and soy sauce. Beat with a whisk.

5. Stage

Butter the hot frying pan and bake the pancake.

6. Stage

Roll the finished pancake into a tube, cut it into straws and put it on a dish on top of the hazelnuts.

7. Stage

Prepare the dressing for the salad. Mix soy sauce, rice vinegar, sesame oil, olive oil, ginger, coriander, sugar, chili pepper flakes, and grated garlic.

1. Stage. Chinese holiday salad: Prepare the dressing for the salad. Mix soy sauce, rice vinegar, sesame oil, olive oil, ginger, coriander, sugar, chili pepper flakes, and grated garlic.

8. Stage

Mix all the ingredients of the sauce.

9. Stage

Wash and peel the vegetables. Carrot, cucumber and Peking cabbage cut (grate) in thin slices. Knead the cabbage slightly.

1. Stage. Chinese holiday salad: Wash and peel the vegetables. Carrot, cucumber and Peking cabbage cut (grate) in thin slices. Knead the cabbage slightly.

10. Stage

Place the cucumber, carrots, and Peking cabbage in a circular pattern on the plate around the fungus. Pour dressing over it. Sprinkle with green onions. Serve the salad at once. After serving it is recommended to mix the salad on a table with chopsticks. Bon appetit!