Chinese holiday salad
Date icon - Master recipes 20.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
20 min.
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Servings per container:
4
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Complexity:
Insanity
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Calorie content:
0.51
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Carbohydrates:
0.03
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Fats:
0.04
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Water:
0.03

Cooking

1 . Stage

Prepare the ingredients for the salad. We take the hazelnut and cook it according to the instructions on the package. I just pour boiling water for 3 minutes.

1. Stage. Prepare the ingredients for the salad. We take the hazelnut and cook it according to the instructions on the package. I just pour boiling water for 3 minutes.

2 . Stage

Toss the cooked fungus in a colander and pour cold water over it.

1. Stage. Toss the cooked fungus in a colander and pour cold water over it.

3 . Stage

Take a serving plate (dish), in the middle put a "pile" of cooked funchos.

1. Stage. Take a serving plate (dish), in the middle put a

4 . Stage

Prepare the egg pancake. Crack an egg, add water and soy sauce. Beat with a whisk.

1. Stage. Prepare the egg pancake. Crack an egg, add water and soy sauce. Beat with a whisk.

5 . Stage

Butter the hot frying pan and bake the pancake.

1. Stage. Butter the hot frying pan and bake the pancake.

6 . Stage

Roll the finished pancake into a tube, cut it into straws and put it on a dish on top of the hazelnuts.

1. Stage. Roll the finished pancake into a tube, cut it into straws and put it on a dish on top of the hazelnuts.

7 . Stage

Prepare the dressing for the salad. Mix soy sauce, rice vinegar, sesame oil, olive oil, ginger, coriander, sugar, chili pepper flakes, and grated garlic.

1. Stage. Prepare the dressing for the salad. Mix soy sauce, rice vinegar, sesame oil, olive oil, ginger, coriander, sugar, chili pepper flakes, and grated garlic.

8 . Stage

Mix all the ingredients of the sauce.

1. Stage. Mix all the ingredients of the sauce.

9 . Stage

Wash and peel the vegetables. Carrot, cucumber and Peking cabbage cut (grate) in thin slices. Knead the cabbage slightly.

1. Stage. Wash and peel the vegetables. Carrot, cucumber and Peking cabbage cut (grate) in thin slices. Knead the cabbage slightly.

10 . Stage

Place the cucumber, carrots, and Peking cabbage in a circular pattern on the plate around the fungus. Pour dressing over it. Sprinkle with green onions. Serve the salad at once. After serving it is recommended to mix the salad on a table with chopsticks. Bon appetit!

1. Stage. Place the cucumber, carrots, and Peking cabbage in a circular pattern on the plate around the fungus. Pour dressing over it. Sprinkle with green onions. Serve the salad at once. After serving it is recommended to mix the salad on a table with chopsticks. Bon appetit!