Name: Chinese holiday salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Funchoza noodles - 1 Pack; Chinese cabbage - 1 PC.; Cucumbers - 1 PC.; Carrot - 1 PC.; Green onion - taste; Soy sauce - 2 tbsp; Vinegar - 1 tbsp; Brown sugar - 1 Tsp; Ginger root - 1/2 Tsp; Coriander - 1/2 Tsp; Garlic - 1 clove; Chilli - 1/4 Tsp; Olive oil - 2 tbsp; Sesame oil - 1 Tsp; Chicken egg - 1 PC.; Soy sauce - 1 tbsp; Water - 2 tbsp; Olive oil - 1/2 tbsp

Ingredients for - Chinese holiday salad

1. Salad Funchoza noodles 1 Pack

2. Salad Chinese cabbage 1 PC.

3. Salad Cucumbers 1 PC.

4. Salad Carrot 1 PC.

5. Salad Green onion taste

6. Gas station Soy sauce 2 tbsp

7. Gas station Vinegar 1 tbsp

8. Gas station Brown sugar 1 Tsp

9. Gas station Ginger root 1/2 Tsp

10. Gas station Coriander 1/2 Tsp

11. Gas station Garlic 1 clove

12. Gas station Chilli 1/4 Tsp

13. Gas station Olive oil 2 tbsp

14. Gas station Sesame oil 1 Tsp

15. Pancakes Chicken egg 1 PC.

16. Pancakes Soy sauce 1 tbsp

17. Pancakes Water 2 tbsp

18. Pancakes Olive oil 1/2 tbsp

How to cook deliciously - Chinese holiday salad

1 . Stage

Prepare the ingredients for the salad. We take the hazelnut and cook it according to the instructions on the package. I just pour boiling water for 3 minutes.

2 . Stage

Toss the cooked fungus in a colander and pour cold water over it.

3 . Stage

Take a serving plate (dish), in the middle put a "pile" of cooked funchos.

1. Stage. Chinese holiday salad: Take a serving plate (dish), in the middle put a

4 . Stage

Prepare the egg pancake. Crack an egg, add water and soy sauce. Beat with a whisk.

5 . Stage

Butter the hot frying pan and bake the pancake.

6 . Stage

Roll the finished pancake into a tube, cut it into straws and put it on a dish on top of the hazelnuts.

7 . Stage

Prepare the dressing for the salad. Mix soy sauce, rice vinegar, sesame oil, olive oil, ginger, coriander, sugar, chili pepper flakes, and grated garlic.

1. Stage. Chinese holiday salad: Prepare the dressing for the salad. Mix soy sauce, rice vinegar, sesame oil, olive oil, ginger, coriander, sugar, chili pepper flakes, and grated garlic.

8 . Stage

Mix all the ingredients of the sauce.

9 . Stage

Wash and peel the vegetables. Carrot, cucumber and Peking cabbage cut (grate) in thin slices. Knead the cabbage slightly.

1. Stage. Chinese holiday salad: Wash and peel the vegetables. Carrot, cucumber and Peking cabbage cut (grate) in thin slices. Knead the cabbage slightly.

10 . Stage

Place the cucumber, carrots, and Peking cabbage in a circular pattern on the plate around the fungus. Pour dressing over it. Sprinkle with green onions. Serve the salad at once. After serving it is recommended to mix the salad on a table with chopsticks. Bon appetit!