Sprats under a fur coat with pearl barley
Date icon - Master recipes 18.09.2022
8 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
40 min.
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Servings per container:
8
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Complexity:
Middle
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Calorie content:
1.12
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Carbohydrates:
0.13
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Fats:
0.06
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Squirrels:
0.03
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Water:
1.4

Ingredients

Title Value
1. Perlovka 1 Art.
2. Beet 2 PC.
3. Cucumbers 1 PC.
4. Bell pepper 1 PC.
5. Sprats 1 B.
6. Mayonnaise 8 tbsp
7. Salt taste
8. Black pepper taste
9. Garlic 3 clove
10. Dill 2 twig
11. Carrot 150 gram

Cooking

1 . Stage

We put to boil beets and barley. Meanwhile, grate pepper and cucumber on a coarse grater.

2 . Stage

Perlovka is ready in 20-25 minutes. We take 3 tablespoons of mayonnaise. Squeeze 3 cloves of garlic in the mayonnaise and add 1 tbsp of boiling water to make a sauce. Transfer to the pearl millet and stir again.

3 . Stage

In a salad bowl put the first layer of barley.

1. Stage. In a salad bowl put the first layer of barley.

4 . Stage

Then a layer of carrots in Korean.

1. Stage. Then a layer of carrots in Korean.

5 . Stage

Combine the pepper and cucumber, add 1 tablespoon of mayonnaise, stir, lightly squeeze with a spoon.

6 . Stage

Place a layer of vegetables.

1. Stage. Place a layer of vegetables.

7 . Stage

I used sprats in jelly, not in oil.

8 . Stage

Lay out a layer of fish.

1. Stage. Lay out a layer of fish.

9 . Stage

Then the beets, grated on a coarse grater.

10 . Stage

On top, spread 2 tablespoons of mayonnaise. And repeat everything again, except the layer of carrots, it is enough 1 layer. Decorate at your discretion and place in the refrigerator for 2-4 hours. When the salad has infused, serve.

1. Stage. On top, spread 2 tablespoons of mayonnaise. And repeat everything again, except the layer of carrots, it is enough 1 layer. Decorate at your discretion and place in the refrigerator for 2-4 hours. When the salad has infused, serve.