Sprats under a fur coat with pearl barley

1 . Stage

We put to boil beets and barley. Meanwhile, grate pepper and cucumber on a coarse grater.

2 . Stage

Perlovka is ready in 20-25 minutes. We take 3 tablespoons of mayonnaise. Squeeze 3 cloves of garlic in the mayonnaise and add 1 tbsp of boiling water to make a sauce. Transfer to the pearl millet and stir again.

3 . Stage

In a salad bowl put the first layer of barley.

4 . Stage

Then a layer of carrots in Korean.

5 . Stage

Combine the pepper and cucumber, add 1 tablespoon of mayonnaise, stir, lightly squeeze with a spoon.

6 . Stage

Place a layer of vegetables.

7 . Stage

I used sprats in jelly, not in oil.

8 . Stage

Lay out a layer of fish.

9 . Stage

Then the beets, grated on a coarse grater.

10 . Stage

On top, spread 2 tablespoons of mayonnaise. And repeat everything again, except the layer of carrots, it is enough 1 layer. Decorate at your discretion and place in the refrigerator for 2-4 hours. When the salad has infused, serve.