Name: Real Southern Herbed Cornbread Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Crumbled cornbread - 18 cups; Butter - 2 cups; Finely chopped onion - 1 ½ cups; Finely chopped apple - 1 ½ cups; Finely chopped celery - 1 ½ cups; Ground dried sage - 2 ½ tablespoons; Dried parsley, crushed - 2 ½ tablespoons; Dried rosemary, crushed - 2 ½ tablespoons; Dried thyme, crushed - 1 ½ tablespoons; Ground dried marjoram - 1 ½; Salt - 1 ½ tablespoons; Turkey broth, or as needed - 4 cups

Ingredients for - Real Southern Herbed Cornbread Stuffing

1. Crumbled cornbread 18 cups

2. Butter 2 cups

3. Finely chopped onion 1 ½ cups

4. Finely chopped apple 1 ½ cups

5. Finely chopped celery 1 ½ cups

6. Ground dried sage 2 ½ tablespoons

7. Dried parsley, crushed 2 ½ tablespoons

8. Dried rosemary, crushed 2 ½ tablespoons

9. Dried thyme, crushed 1 ½ tablespoons

10. Ground dried marjoram 1 ½

11. Salt 1 ½ tablespoons

12. Turkey broth, or as needed 4 cups

How to cook deliciously - Real Southern Herbed Cornbread Stuffing

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Place crumbled cornbread into a large bowl.

3 . Stage

Melt butter in a skillet over medium heat and saute onion, apple, and celery until onion is soft and translucent, about 5 minutes. Add to crumbled cornbread. Season with sage, parsley, rosemary, thyme, marjoram, and salt. Add turkey broth 1 cup at a time and stir after each addition until stuffing is moist. Adjust turkey broth amount to your liking, less if you like the stuffing a little drier or more of you like it more moist. Place stuffing in a large baking pan.

4 . Stage

Bake in the preheated oven for 45 minutes, turning stuffing over every 20 minutes by scraping the bottom of the pan.