Potato balls
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Potato balls

1. Potatoes - 100 gram
2. Cream cheese - 50 gram
3. Milk - 1 tbsp
4. Green onion (feather) - 1 beam
5. Smoked salmon - 2 a piece
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Potato balls

1. Stage

Peel, cut into 4 parts and boil the potatoes in salted water. Drain. Transfer to a bowl.

1. Stage. Potato balls: Peel, cut into 4 parts and boil the potatoes in salted water. Drain. Transfer to a bowl.

2. Stage

Finely chop the onion and leave a few pieces for the ribbons, cut the salmon into small squares.

1. Stage. Potato balls: Finely chop the onion and leave a few pieces for the ribbons, cut the salmon into small squares.

3. Stage

Mash mashed potatoes and mix with cheese, milk, onions. Salt and pepper. Mix well.

1. Stage. Potato balls: Mash mashed potatoes and mix with cheese, milk, onions. Salt and pepper. Mix well.

4. Stage

Lubricate the plastic wrap with oil. Spread small portions of the potato mixture with a teaspoon in the middle of the film and tightly assemble the edges to make a potato ball .

1. Stage. Potato balls: Lubricate the plastic wrap with oil. Spread small portions of the potato mixture with a teaspoon in the middle of the film and tightly assemble the edges to make a potato ball .

5. Stage

Put a small piece of fish on the finished potato balls and tie it with the onion arrow.

1. Stage. Potato balls: Put a small piece of fish on the finished potato balls and tie it with the onion arrow.