French Toast Roll Ups

1 . Stage

Trim the bread crusts and use a rolling pin to flatten each slice into a square.

2 . Stage

Spread about 1 tablespoon peanut butter, followed by 1/2 tablespoon hazelnut spread onto each bread square. Sprinkle about 1/2 teaspoon mini chocolate chips on each bread square, and roll up.

3 . Stage

Whisk eggs and milk together in a small bowl. Coat each roll with the egg mixture.

4 . Stage

Melt butter in a skillet over medium heat. Place roll ups seam side down into the skillet and cook until golden brown on all sides, 4 to 5 minutes. Add more butter to the skillet, if necessary.

5 . Stage

Sprinkle cinnamon sugar onto a plate, and as soon as roll ups come out of the skillet, roll them in the sugar, shaking off excess. Serve warm.