Quick Oatmeal Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Quick Oatmeal Pancakes

1. Milk - 1 cup
2. Quick-cooking oats - ⅔ cup
3. All-purpose flour - ⅔ cup
4. Brown sugar - 2 tablespoons
5. Baking powder - 1 ½ teaspoons
6. Salt - ½ teaspoon
7. Ground cinnamon - ¼ teaspoon
8. Eggs - 2
9. Butter, melted - 2 teaspoons
10. Vanilla extract - ½ teaspoon
11. Milk, or more as needed - ¼ cup
12. Butter, or as needed - 2 teaspoons

How to cook deliciously - Quick Oatmeal Pancakes

1. Stage

Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.

2. Stage

Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.

3. Stage

Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.