Name: Quick Oatmeal Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Milk - 1 cup; Quick-cooking oats - ⅔ cup; All-purpose flour - ⅔ cup; Brown sugar - 2 tablespoons; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Eggs - 2; Butter, melted - 2 teaspoons; Vanilla extract - ½ teaspoon; Milk, or more as needed - ¼ cup; Butter, or as needed - 2 teaspoons

Ingredients for - Quick Oatmeal Pancakes

1. Milk 1 cup

2. Quick-cooking oats ⅔ cup

3. All-purpose flour ⅔ cup

4. Brown sugar 2 tablespoons

5. Baking powder 1 ½ teaspoons

6. Salt ½ teaspoon

7. Ground cinnamon ¼ teaspoon

8. Eggs 2

9. Butter, melted 2 teaspoons

10. Vanilla extract ½ teaspoon

11. Milk, or more as needed ¼ cup

12. Butter, or as needed 2 teaspoons

How to cook deliciously - Quick Oatmeal Pancakes

1 . Stage

Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.

2 . Stage

Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.

3 . Stage

Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.