Homemade Irish Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Homemade Irish Cream

1. Sweetened condensed milk - 1 (14 ounce) can
2. Irish whiskey - 1 ⅔ cups
3. Heavy cream - 1 cup
4. Chocolate syrup - 2 tablespoons
5. Instant coffee granules - 1 teaspoon
6. Vanilla extract - 1 teaspoon
7. Almond extract - 1 teaspoon

How to cook deliciously - Homemade Irish Cream

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla, and almond extract in a blender. Blend on high speed until incorporated, 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Dotdash Meredith Food Studios

3. Stage

Shake well before serving. DOTDASH MEREDITH FOOD STUDIOS