Homemade Butter
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Homemade Butter

1. Heavy cream - 2 cups
2. Salt (Optional) - ¼ teaspoon

How to cook deliciously - Homemade Butter

1. Stage

Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes. Dotdash Meredith Food Studios

2. Stage

Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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