Recipe information
Ingredients for - Sautéed Sweet Plantains (Tajaditas Dulces de Platano)
How to cook deliciously - Sautéed Sweet Plantains (Tajaditas Dulces de Platano)
1. Stage
Round up all your ingredients, and heat peanut oil and butter in a large skillet over medium-high heat until butter begins to sizzle. Dotdash Meredith Food Studios
2. Stage
Gently toss plantain slices with brown sugar, then place into hot oil. Fry until plantains begin to turn golden brown, then turn over, and continue frying until caramelized, about 2 minutes per side. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
3. Stage
Drain plantains on a paper towel-lined plate and sprinkle with salt before serving. Dotdash Meredith Food Studios
