Ingredients for - Sautéed Sweet Plantains (Tajaditas Dulces de Platano)
3.
Yellow plantains (very ripe), peeled and cut in 1-inch-thick slices 3
How to cook deliciously - Sautéed Sweet Plantains (Tajaditas Dulces de Platano)
1 . Stage
Round up all your ingredients, and heat peanut oil and butter in a large skillet over medium-high heat until butter begins to sizzle. Dotdash Meredith Food Studios
2 . Stage
Gently toss plantain slices with brown sugar, then place into hot oil. Fry until plantains begin to turn golden brown, then turn over, and continue frying until caramelized, about 2 minutes per side. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
3 . Stage
Drain plantains on a paper towel-lined plate and sprinkle with salt before serving. Dotdash Meredith Food Studios
Recipe information
Cooking:
10 min.
Servings per container:
6
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