Killer Shrimp Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Killer Shrimp Soup

1. Chicken broth - 2 quarts
2. Rosemary - 2 tablespoons
3. Garlic, minced - 5 cloves
4. Ground black pepper - 1 teaspoon
5. Celery seed - 1 teaspoon
6. Fennel seed - ½ teaspoon
7. Clam juice - 1 cup
8. Tomato paste - ½ (6 ounce) can
9. Butter - 1 cup
10. White wine - 1 cup
11. Shrimp, with tails - 2 pounds
12. French bread - 1 (1 pound) loaf

How to cook deliciously - Killer Shrimp Soup

1. Stage

Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.

2. Stage

Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.

3. Stage

Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.