Name: Killer Shrimp Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken broth - 2 quarts; Rosemary - 2 tablespoons; Garlic, minced - 5 cloves; Ground black pepper - 1 teaspoon; Celery seed - 1 teaspoon; Fennel seed - ½ teaspoon; Clam juice - 1 cup; Tomato paste - ½ (6 ounce) can; Butter - 1 cup; White wine - 1 cup; Shrimp, with tails - 2 pounds; French bread - 1 (1 pound) loaf

Ingredients for - Killer Shrimp Soup

1. Chicken broth 2 quarts

2. Rosemary 2 tablespoons

3. Garlic, minced 5 cloves

4. Ground black pepper 1 teaspoon

5. Celery seed 1 teaspoon

6. Fennel seed ½ teaspoon

7. Clam juice 1 cup

8. Tomato paste ½ (6 ounce) can

9. Butter 1 cup

10. White wine 1 cup

11. Shrimp, with tails 2 pounds

12. French bread 1 (1 pound) loaf

How to cook deliciously - Killer Shrimp Soup

1 . Stage

Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.

2 . Stage

Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.

3 . Stage

Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.