Pluots and Pork
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Pluots and Pork

1. Thin boneless pork chops - 5
2. Salt and ground black pepper to taste - 5
3. White wine - 1 cup
4. Light brown sugar, or to taste - 1 tablespoon
5. Pluots, stones removed and cut into 12 wedges - 4

How to cook deliciously - Pluots and Pork

1. Stage

Heat a skillet over medium-high heat. Season pork chops on both sides with salt and pepper; cook in skillet until browned, about 3 minutes per side. Remove chops from pan to a plate.

2. Stage

Pour white wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir brown sugar in to the wine mixture. Add the pluots, place a cover on the skillet, reduce heat to medium, and cook until the pluots break down into a thick sauce, about 10 minutes.

3. Stage

Return pork chops to the skillet and continue to cook until pork chops warm and are slightly pink in the center, 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).