Name: Thanksgiving Day Creamed Turnips
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Turnip, peeled and diced - 1 large; White sugar - 2 tablespoons; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Milk - 1 cup; Salt and ground black pepper to taste - 1 cup

Ingredients for - Thanksgiving Day Creamed Turnips

1. Turnip, peeled and diced 1 large

2. White sugar 2 tablespoons

3. Butter 2 tablespoons

4. All-purpose flour 2 tablespoons

5. Milk 1 cup

6. Salt and ground black pepper to taste 1 cup

How to cook deliciously - Thanksgiving Day Creamed Turnips

1 . Stage

Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.

2 . Stage

Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.

3 . Stage

Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.