Name: Banana Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: White sugar - 1 ½ cups; Unsalted butter, softened - ¾ cup; Eggs - 3 large; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Mashed bananas - 1 cup; Sour milk - ¾ cup; Cream cheese frosting - 1 (16 ounce) container; Ripe banana, mashed - 1 large; Confectioners' sugar, or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Cake with Cream Cheese Frosting

1. White sugar - 1 ½ cups

2. Unsalted butter, softened - ¾ cup

3. Eggs - 3 large

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 2 ½ cups

6. Baking powder - 1 teaspoon

7. Baking soda - ½ teaspoon

8. Salt - ½ teaspoon

9. Mashed bananas - 1 cup

10. Sour milk - ¾ cup

11. Cream cheese frosting - 1 (16 ounce) container

12. Ripe banana, mashed - 1 large

13. Confectioners' sugar, or to taste - 1 tablespoon

How to cook deliciously - Banana Cake with Cream Cheese Frosting

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. Stage

Make cake: In a large bowl, beat sugar, butter, eggs, and vanilla until creamy.

3. Stage

In another bowl, sift together flour, baking powder, baking soda, and salt. Add dry ingredients to the wet ingredients. Add mashed bananas and sour milk and mix until combined. Pour into the prepared pan.

4. Stage

Bake in the preheated oven for 25 to 40 minutes. Remove from the oven and let cool to room temperature.

5. Stage

Meanwhile, make frosting. Mix frosting and mashed banana together until well combined. Spread over cooled cake. Sprinkle with confectioners' sugar.