An appetizer Autumn contrasts

1 . Stage

Wash the radish, peel it and grate it on a fine grater. Salt it and let it stand for 20 minutes, then the resulting juice should be drained.

2 . Stage

Chop the parsley, cut the tomatoes into slices or halves. Add to the radish.

3 . Stage

Dice the bryndza into small cubes and send it to the rest of the ingredients. Dress everything with butter or sour cream at your discretion and mix.

4 . Stage

Avocado cut in half and remove the pit.

5 . Stage

Fill the avocado salad and serve. The avocado can be puréed with a blender and added to the radish, spread on bread and healthy sandwiches will grace your table.