Recipe information
Ingredients for - An appetizer Autumn contrasts
How to cook deliciously - An appetizer Autumn contrasts
1. Stage
Wash the radish, peel it and grate it on a fine grater. Salt it and let it stand for 20 minutes, then the resulting juice should be drained.
2. Stage
Chop the parsley, cut the tomatoes into slices or halves. Add to the radish.
3. Stage
Dice the bryndza into small cubes and send it to the rest of the ingredients. Dress everything with butter or sour cream at your discretion and mix.
4. Stage
Avocado cut in half and remove the pit.
5. Stage
Fill the avocado salad and serve. The avocado can be puréed with a blender and added to the radish, spread on bread and healthy sandwiches will grace your table.
