Name: Homemade Scotch Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Pork sausage meat - 1 pound; Worcestershire sauce - 2 teaspoons; Hard-cooked eggs, peeled - 4; All-purpose flour - 1 tablespoon; Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Egg, beaten - 1; Dry bread crumbs - ⅔ cup; Oil for deep frying - 1 quart

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Scotch Eggs

1. Pork sausage meat - 1 pound

2. Worcestershire sauce - 2 teaspoons

3. Hard-cooked eggs, peeled - 4

4. All-purpose flour - 1 tablespoon

5. Salt - ⅛ teaspoon

6. Ground black pepper - ⅛ teaspoon

7. Egg, beaten - 1

8. Dry bread crumbs - ⅔ cup

9. Oil for deep frying - 1 quart

How to cook deliciously - Homemade Scotch Eggs

1. Stage

In a medium bowl, mix together the pork sausage and Worcestershire sauce. Combine the flour, salt and pepper; mix into the sausage.

2. Stage

Divide the sausage into four equal parts. Mold each part around one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Shake off any excess.

3. Stage

Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs carefully into the hot oil. Fry for 5 minutes, or until deep golden brown. tDream78