Name: Gruyere-Crusted Salmon Fillets
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray (such as Pam®) -; Shredded Gruyere cheese - 1 ½ cups; Dry bread crumbs - ⅔ cup; Salted butter, melted - 3 tablespoons; Chopped fresh parsley - 3 tablespoons; Lemon, zested and juiced - ½ medium; Garlic, minced - 2 cloves; Sockeye salmon - 4 (8 ounce) fillets

Ingredients for - Gruyere-Crusted Salmon Fillets

1. Cooking spray (such as Pam®)

2. Shredded Gruyere cheese 1 ½ cups

3. Dry bread crumbs ⅔ cup

4. Salted butter, melted 3 tablespoons

5. Chopped fresh parsley 3 tablespoons

6. Lemon, zested and juiced ½ medium

7. Garlic, minced 2 cloves

8. Sockeye salmon 4 (8 ounce) fillets

How to cook deliciously - Gruyere-Crusted Salmon Fillets

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet lightly with cooking spray.

2 . Stage

Stir Gruyere, bread crumbs, melted butter, parsley, lemon zest and juice, and garlic together in a bowl.

3 . Stage

Place fillets on the prepared baking sheet. Divide bread crumb mixture into 4 portions and press into the top of the fillets to form a crust.

4 . Stage

Bake in the center of the preheated oven until fish flakes easily with a fork, about 15 minutes. Turn on the broiler and broil until crust is golden brown, 1 to 2 minutes.