Recipe information
Ingredients for - Gruyere-Crusted Salmon Fillets
How to cook deliciously - Gruyere-Crusted Salmon Fillets
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet lightly with cooking spray.
2. Stage
Stir Gruyere, bread crumbs, melted butter, parsley, lemon zest and juice, and garlic together in a bowl.
3. Stage
Place fillets on the prepared baking sheet. Divide bread crumb mixture into 4 portions and press into the top of the fillets to form a crust.
4. Stage
Bake in the center of the preheated oven until fish flakes easily with a fork, about 15 minutes. Turn on the broiler and broil until crust is golden brown, 1 to 2 minutes.
