Name: Ginger-Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil, divided - 3 tablespoons; Boneless, skinless chicken breasts, thinly sliced - 1 pound; Red bell pepper, cored and sliced - 1; Vertically sliced onion - 1 cup; Snow peas, trimmed, cut in half - 3 ounces; Water - ⅓ cup; Hoisin sauce - ¼ cup; Soy sauce - ¼ cup; Sherry - ¼ cup; Minced fresh ginger root - 2 ½ tablespoons; Rice vinegar - 2 tablespoons; Sesame oil - 2 tablespoons; Oyster sauce - 1 tablespoon; Sugar - 1 tablespoon; Cornstarch - 1 ½ tablespoons; Garlic, minced - 2 cloves

Ingredients for - Ginger-Chicken Stir-Fry

1. Vegetable oil, divided 3 tablespoons

2. Boneless, skinless chicken breasts, thinly sliced 1 pound

3. Red bell pepper, cored and sliced 1

4. Vertically sliced onion 1 cup

5. Snow peas, trimmed, cut in half 3 ounces

6. Water ⅓ cup

7. Hoisin sauce ¼ cup

8. Soy sauce ¼ cup

9. Sherry ¼ cup

10. Minced fresh ginger root 2 ½ tablespoons

11. Rice vinegar 2 tablespoons

12. Sesame oil 2 tablespoons

13. Oyster sauce 1 tablespoon

14. Sugar 1 tablespoon

15. Cornstarch 1 ½ tablespoons

16. Garlic, minced 2 cloves

How to cook deliciously - Ginger-Chicken Stir-Fry

1 . Stage

Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Add chicken to the wok, and stir-fry until chicken is opaque on all sides, about 3 minutes. Remove to a plate.

2 . Stage

Heat the remaining 1 tablespoon vegetable oil in the wok. Add bell pepper, onion, and snow peas; stir-fry until vegetables start to soften, 3 to 4 minutes. Reduce heat to medium-low.

3 . Stage

Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken. Add chicken back to the wok, stir, and reheat, 1 to 2 minutes.