Ingredients for - Pickled Grapes
5.
Red onion, cut into slivers ½ small
How to cook deliciously - Pickled Grapes
1 . Stage
Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
2 . Stage
Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
3 . Stage
Carefully pour cooled liquid over grapes and gently swirl the jar to incorporate spices. Cover the jar and refrigerate 1 day before eating.
Recipe information
Cooking:
15 min.
Servings per container:
10
Chef John's Homemade Chicken Stock
Combine chicken, onion, carrots, celery, garlic, thyme...
Potato Soup with Ground Beef
Cook and stir ground beef in a pot over medium-high he...
Churros
Combine water, 2 1/2 tablespoons sugar, salt, and 2 ta...
Honey-Apple Turkey Brine
Pour water into a large stockpot and bring to a simmer...
Sausage, Garlic, and Rosemary Crepe Filling
Heat a large, deep skillet over medium-high heat. Cook...
Healthier Poppy Seed Salad Dressing for 2
Mix water, vinegar, sugar, olive oil, cornstarch, salt...
Singaporean Tender Pork Spare Ribs
In a bowl, stir together light and dark soy sauces, cr...
Thai Vegetables in Green Curry
Heat vegetable oil in a large dutch oven over medium h...
Chicken Afritada (Filipino Stew)
Heat oil in a large wok over medium heat; add garlic....
Cheesy Brat Stew for the Slow Cooker
Place bratwurst, potatoes, minced onion, green beans,...
Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread
Heat a heavy skillet over medium heat. Add the steel c...
Lean pancakes
Add vegetable oil to flour and gradually pour water. Q...