Name: Pickled Grapes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Seedless red grapes - 1 pound; Apple cider vinegar - 1 ½ cups; Water - 1 cup; Raw sugar - 1 cup; Red onion, cut into slivers - ½ small; Yellow mustard seeds - 2 teaspoons; Whole black peppercorns - 1 teaspoon; Cinnamon stick - 1; Bay leaf - 1; Star anise pod - 1; Whole allspice - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pickled Grapes

1. Seedless red grapes - 1 pound

2. Apple cider vinegar - 1 ½ cups

3. Water - 1 cup

4. Raw sugar - 1 cup

5. Red onion, cut into slivers - ½ small

6. Yellow mustard seeds - 2 teaspoons

7. Whole black peppercorns - 1 teaspoon

8. Cinnamon stick - 1

9. Bay leaf - 1

10. Star anise pod - 1

11. Whole allspice - 1

How to cook deliciously - Pickled Grapes

1. Stage

Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.

2. Stage

Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.

3. Stage

Carefully pour cooled liquid over grapes and gently swirl the jar to incorporate spices. Cover the jar and refrigerate 1 day before eating.