Name: Joey's Mini Cupcakes
Prep time: 30 min
Cook time: 30 min
Yield: 44
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Egg - 1; Salt - ⅛ teaspoon; Miniature chocolate chips - 16 ounces; All-purpose flour - 1 ½ cups; White sugar - 1 cup; Unsweetened cocoa powder - ¼ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Water - 1 cup; Vegetable oil - ⅓ cup; Vinegar - 1 tablespoon; Vanilla extract - 1 teaspoon; White sugar, or as needed - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Joey's Mini Cupcakes

1. Cream cheese, softened - 1 (8 ounce) package

2. White sugar - ½ cup

3. Egg - 1

4. Salt - ⅛ teaspoon

5. Miniature chocolate chips - 16 ounces

6. All-purpose flour - 1 ½ cups

7. White sugar - 1 cup

8. Unsweetened cocoa powder - ¼ cup

9. Baking soda - 1 teaspoon

10. Salt - ½ teaspoon

11. Water - 1 cup

12. Vegetable oil - ⅓ cup

13. Vinegar - 1 tablespoon

14. Vanilla extract - 1 teaspoon

15. White sugar, or as needed - 2 tablespoons

How to cook deliciously - Joey's Mini Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease or line 44 miniature muffin cups with paper liners.

2. Stage

Beat cream cheese, 1/2 cup sugar, egg, and 1/8 teaspoon salt together in a bowl until filling is smooth; fold in chocolate chips.

3. Stage

Sift flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a bowl. Beat water, vegetable oil, vinegar, and vanilla extract into flour mixture until batter is evenly mixed. Fill muffin cups 1/3-full with batter; top each with about 1 teaspoon cream cheese filling. Sprinkle cupcakes with remaining 2 tablespoons sugar.

4. Stage

Bake in the preheated oven until a toothpick inserted in the sides of a cupcake come out clean, 30 to 35 minutes.