Ingredients for - Stroganoff

1. Ground beef 1 pound
2. Chopped onion ½ cup
3. All-purpose flour 1 tablespoon
4. Salt ½ teaspoon
5. Paprika ¼ teaspoon
6. Condensed cream of mushroom soup 1 (10.75 ounce) can
7. Sour cream 1 cup
8. Egg noodles 8 ounces

How to cook deliciously - Stroganoff

1 . Stage

In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.

2 . Stage

Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.

3 . Stage

Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.

4 . Stage

Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.