Stroganoff
Recipe information
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Cooking:
10 min.
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Servings per container:
7
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Source:

Ingredients for - Stroganoff

1. Ground beef - 1 pound
2. Chopped onion - ½ cup
3. All-purpose flour - 1 tablespoon
4. Salt - ½ teaspoon
5. Paprika - ¼ teaspoon
6. Condensed cream of mushroom soup - 1 (10.75 ounce) can
7. Sour cream - 1 cup
8. Egg noodles - 8 ounces

How to cook deliciously - Stroganoff

1. Stage

In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.

2. Stage

Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.

3. Stage

Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.

4. Stage

Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.