Ingredients for - Ultimate Breakfast Casserole

1. Eggs, beaten 3
2. Ground black pepper 1 pinch
3. Condensed cream of chicken soup 1 (10.75 ounce) can
4. Sour cream 16 ounces
5. Frozen hash brown potatoes, thawed 1 (2 pound) package
6. Cooked ham, cubed 2 cups
7. Onion, chopped 1
8. Shredded Cheddar cheese ¾ cup
9. Butter, melted ¼ cup

How to cook deliciously - Ultimate Breakfast Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2 . Stage

Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.

3 . Stage

Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.