Name: Easy Chili Cornbread Bake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Lean ground turkey - 1 pound; Chopped celery - ½ cup; Chopped onion - ½ cup; Chili powder - 1 tablespoon; Ground black pepper - ½ teaspoon; Ground cumin - ½ teaspoon; Crushed red pepper (Optional) - ½ teaspoon; Tomato sauce - 1 (15 ounce) can; Chili beans with chili gravy - 1 (15 ounce) can; Cannellini beans, drained - 1 (15 ounce) can; Cornbread mix - 2 (8.5 ounce) packages; Milk - ⅔ cup; Eggs - 2; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chili Cornbread Bake

1. Lean ground turkey - 1 pound

2. Chopped celery - ½ cup

3. Chopped onion - ½ cup

4. Chili powder - 1 tablespoon

5. Ground black pepper - ½ teaspoon

6. Ground cumin - ½ teaspoon

7. Crushed red pepper (Optional) - ½ teaspoon

8. Tomato sauce - 1 (15 ounce) can

9. Chili beans with chili gravy - 1 (15 ounce) can

10. Cannellini beans, drained - 1 (15 ounce) can

11. Cornbread mix - 2 (8.5 ounce) packages

12. Milk - ⅔ cup

13. Eggs - 2

14. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Easy Chili Cornbread Bake

1. Stage

Cook turkey, celery, and onion in a skillet over medium heat until turkey is no longer pink, 5 to 7 minutes. Add chili powder, black pepper, cumin, and red pepper. Cook and stir for 2 minutes. Stir in tomato sauce, chili beans, and cannellini beans. Cook until heated through, about 5 minutes. Set aside.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

3. Stage

Combine cornbread mixes, milk, and egg in a bowl and mix well. Spoon batter into the prepared baking pan. Spoon turkey mixture over batter.

4. Stage

Bake in the preheated oven, uncovered, until edges of cornbread are nicely browned and center appears to be set, about 20 minutes. Remove from oven and sprinkle Cheddar cheese on top. Return to the hot oven and bake until cheese is melted, 5 to 10 minutes more.