Recipe information
Ingredients for - Crab and Swiss Quiche
How to cook deliciously - Crab and Swiss Quiche
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
3. Stage
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
