Ingredients for - Crab and Swiss Quiche
5.
Imitation crab meat, flaked ½ pound
How to cook deliciously - Crab and Swiss Quiche
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
3 . Stage
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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