Recipe information
Ingredients for - Vegan Beefless Stew
2. Vegan "beef" soup flavoring - 1 ½ tablespoons
3. Carrots, diced large - 4 large
4. Celery, diced large - 4 stalks
15. Cubed, beef-style seitan (such as Gardein®) - 1 (8 ounce) package
How to cook deliciously - Vegan Beefless Stew
1. Stage
Mix water and "beef" soup flavoring in a large pot over high heat. Add carrots, celery, potatoes, onion, peas, and corn. Add summer savory, parsley, and black pepper and mix together well. Taste and adjust seasonings as needed.
2. Stage
Mix cornstarch and water together in a small bowl. Add to the pot and mix to combine. Bring to a boil, about 5 minutes. Reduce to a simmer and cook, covered, at least 1 hour.
3. Stage
Meanwhile, heat olive oil in a skillet over medium-high heat. Add seitan pieces and cook until browned, 4 to 5 minutes per side.
4. Stage
Pour stew into bowls and add a few pieces of seitan to each.
