Lenten potato cutlets

1. Stage

Boil the potatoes in jacket until tender. Exactly in the jacket. Tried peeled - the gluten is wrong. Let them cool.

2. Stage

Peel the potatoes. Mashed potato the potatoes with a potato masher.

3. Stage

Peel the tomato and finely chop it.

4. Stage

Grind the coriander in a mortar. Mix all the spices.

5. Stage

In a bowl, mix the potatoes, tomato, corn, peas and spices.

6. Stage

Add the herbs, salt and stir again.

7. Stage

Sprinkle flour on the table. Carefully form small balls, roll them in flour and form patties.

8. Stage

Heat vegetable oil in a frying pan and fry the cutlets on both sides until crispy.

9. Stage

These are such beautiful, and most importantly tasty cutlets turned out.

10. Stage

Serve with soy sauce. Very tasty. Bon appetit.