Recipe information
Ingredients for - Breeze Blueberry Zucchini Bread
2. Almond Breeze Hint of Honey or Vanilla almondmilk - ½ cup
9. Shredded zucchini, patted dry between paper towels - 1 ¾ cups
How to cook deliciously - Breeze Blueberry Zucchini Bread
1. Stage
Preheat oven to 350 degrees F and coat a loaf pan with nonstick cooking spray.
2. Stage
Whisk together sugar, Almond Breeze, vegetable oil, and eggs in a large bowl. Stir together dry ingredients and stir lightly into Almond Breeze mixture. Fold in zucchini and blueberries.
3. Stage
Spread into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool in pan. This bread is best served the next day.
