Ingredients for - Breeze Blueberry Zucchini Bread
2.
Almond Breeze Hint of Honey or Vanilla almondmilk ½ cup
9.
Shredded zucchini, patted dry between paper towels 1 ¾ cups
How to cook deliciously - Breeze Blueberry Zucchini Bread
1 . Stage
Preheat oven to 350 degrees F and coat a loaf pan with nonstick cooking spray.
2 . Stage
Whisk together sugar, Almond Breeze, vegetable oil, and eggs in a large bowl. Stir together dry ingredients and stir lightly into Almond Breeze mixture. Fold in zucchini and blueberries.
3 . Stage
Spread into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool in pan. This bread is best served the next day.
Recipe information
Cooking:
20 min.
Servings per container:
8
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