Name: Strawberry Nut Bread
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - 3 teaspoons; White sugar - 2 cups; Sliced fresh strawberries - 2 cups; Eggs - 4; Vegetable oil - 1 ¼ cups; Chopped walnuts - 1 cup

Ingredients for - Strawberry Nut Bread

1. All-purpose flour 3 cups

2. Baking soda 1 teaspoon

3. Salt ½ teaspoon

4. Ground cinnamon 3 teaspoons

5. White sugar 2 cups

6. Sliced fresh strawberries 2 cups

7. Eggs 4

8. Vegetable oil 1 ¼ cups

9. Chopped walnuts 1 cup

How to cook deliciously - Strawberry Nut Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.

2 . Stage

Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.

3 . Stage

Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.