|1.||Flour Dumplings||70 gram|
|2.||Water Dumplings||70 Ml|
|3.||Vegetable oil Dumplings||30 Ml|
|4.||Beans Dumplings||100 gram|
|6.||Tomatoes in their own juice Sauce||500 gram|
|7.||Bulb onions Sauce||1 PC.|
|8.||Vegetable oil Sauce||2 tbsp|
|9.||Bay leaf Sauce||1 PC.|
|10.||Oregano Sauce||1/2 Tsp|
|11.||Coriander Sauce||1/2 Tsp|
|12.||White pepper Sauce||1/4 pinch|
|13.||Paprika Sauce||1/2 Tsp|
1 . Stage
I prepare all the products.
2 . Stage
Soak the beans in advance for at least 4 hours (I soaked them overnight and cooked them in the morning). Then I put the beans in a pot, pour water at a ratio of 1:5. Bring to a boil, turn down the heat and cook until ready. It took me about 45 minutes. Drain all the water from the cooked beans.
3 . Stage
I put the beans in a deep bowl, pour the water in. Using a blender I grind the beans into a puree. I add vegetable oil, salt, flour to the puree. Knead a homogeneous dough. It should be thick enough (not fall off the spoon).
4 . Stage
I peel the tomatoes in their own juice. I shred them with a blender until homogeneous (together with the juice). I pour vegetable oil into a frying pan, put finely chopped onion and fry for 2 minutes. Then I add tomatoes in their own juice, oregano, coriander, ground white pepper, bay leaf, paprika. I do not add salt to the sauce, because the tomatoes have enough (in my opinion).
5 . Stage
I bring the sauce to a boil and dip the dumplings in it. I formed them with my hands soaked in cold water. You can also form the dumplings with a teaspoon. I cover the pan with a lid and stew the dumplings in the sauce for 15 minutes.
6 . Stage
Lenten bean dumplings in tomato sauce ready. Bon appetit!!!