Name: Bean dumplings in tomato sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: Flour - 70 gram; Water - 70 Ml; Vegetable oil - 30 Ml; Beans - 100 gram; Salt - taste; Tomatoes in their own juice - 500 gram; Bulb onions - 1 PC.; Vegetable oil - 2 tbsp; Bay leaf - 1 PC.; Oregano - 1/2 Tsp; Coriander - 1/2 Tsp; White pepper - 1/4 pinch; Paprika - 1/2 Tsp

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Complexity:

Insanity

Calorie content:

8.39

Carbohydrates:

1.07

Fats:

0.34

Squirrels:

0.3

Water:

0.25

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Ingredients

№	Title	Value
1.	Flour Dumplings	70 gram
2.	Water Dumplings	70 Ml
3.	Vegetable oil Dumplings	30 Ml
4.	Beans Dumplings	100 gram
5.	Salt Dumplings	taste
6.	Tomatoes in their own juice Sauce	500 gram
7.	Bulb onions Sauce	1 PC.
8.	Vegetable oil Sauce	2 tbsp
9.	Bay leaf Sauce	1 PC.
10.	Oregano Sauce	1/2 Tsp
11.	Coriander Sauce	1/2 Tsp
12.	White pepper Sauce	1/4 pinch
13.	Paprika Sauce	1/2 Tsp

Cooking

1 . Stage

I prepare all the products.

2 . Stage

Soak the beans in advance for at least 4 hours (I soaked them overnight and cooked them in the morning). Then I put the beans in a pot, pour water at a ratio of 1:5. Bring to a boil, turn down the heat and cook until ready. It took me about 45 minutes. Drain all the water from the cooked beans.

1. Stage. Bean dumplings in tomato sauce: Soak the beans in advance for at least 4 hours (I soaked them overnight and cooked them in the morning). Then I put the beans in a pot, pour water at a ratio of 1:5. Bring to a boil, turn down the heat and cook until ready. It took me about 45 minutes. Drain all the water from the cooked beans.

3 . Stage

I put the beans in a deep bowl, pour the water in. Using a blender I grind the beans into a puree. I add vegetable oil, salt, flour to the puree. Knead a homogeneous dough. It should be thick enough (not fall off the spoon).

1. Stage. Bean dumplings in tomato sauce: I put the beans in a deep bowl, pour the water in. Using a blender I grind the beans into a puree. I add vegetable oil, salt, flour to the puree. Knead a homogeneous dough. It should be thick enough (not fall off the spoon).

4 . Stage

I peel the tomatoes in their own juice. I shred them with a blender until homogeneous (together with the juice). I pour vegetable oil into a frying pan, put finely chopped onion and fry for 2 minutes. Then I add tomatoes in their own juice, oregano, coriander, ground white pepper, bay leaf, paprika. I do not add salt to the sauce, because the tomatoes have enough (in my opinion).

1. Stage. Bean dumplings in tomato sauce: I peel the tomatoes in their own juice. I shred them with a blender until homogeneous (together with the juice). I pour vegetable oil into a frying pan, put finely chopped onion and fry for 2 minutes. Then I add tomatoes in their own juice, oregano, coriander, ground white pepper, bay leaf, paprika. I do not add salt to the sauce, because the tomatoes have enough (in my opinion).

5 . Stage

I bring the sauce to a boil and dip the dumplings in it. I formed them with my hands soaked in cold water. You can also form the dumplings with a teaspoon. I cover the pan with a lid and stew the dumplings in the sauce for 15 minutes.

1. Stage. Bean dumplings in tomato sauce: I bring the sauce to a boil and dip the dumplings in it. I formed them with my hands soaked in cold water. You can also form the dumplings with a teaspoon. I cover the pan with a lid and stew the dumplings in the sauce for 15 minutes.

6 . Stage

Lenten bean dumplings in tomato sauce ready. Bon appetit!!!