Recipe information
Ingredients for - Chickpea brownie
How to cook deliciously - Chickpea brownie
1. Stage
Knock canned or boiled chickpeas in mashed potatoes with milk, sugar and cocoa.
2. Stage
Add flour and mix well.
3. Stage
Melt the chocolate along with the coconut oil and pour into the prepared mass, stir again.
4. Stage
Fry the hazelnuts in the oven or in a dry frying pan, chop with a knife and add to the dough.
5. Stage
Pour the finished dough into a baking dish and bake for 25-30 minutes, check the readiness with a toothpick. Chill the cake completely and only then remove from the mold.
6. Stage
Cut into pieces and serve. Enjoy your meal!!!
