Name: Honey cakes
Prep time: 3 h
Cook time: 3 h
Yield: 0
Ingredients: Butter - 300 gram; Sugar - 300 gram; Chicken egg - 4 PC.; Soda - 1 Tsp; Honey - 2 tbsp; Flour - 3.5 Art.; Cream 33% - 300 gram; Cottage cheese - 300 gram; Powdered sugar - 3 tbsp

Ingredients for - Honey cakes

1. Butter 300 gram

2. Sugar 300 gram

3. Chicken egg 4 PC.

4. Soda 1 Tsp

5. Honey 2 tbsp

6. Flour 3.5 Art.

7. Cream 33% 300 gram

8. Cottage cheese 300 gram

9. Powdered sugar 3 tbsp

How to cook deliciously - Honey cakes

1 . Stage

Melt the butter with honey and sugar until smooth.

2 . Stage

When the mass boils, add soda, cook constantly stir until the color becomes caramel. After adding soda, the mass will begin to foam and increase in volume. Remove from heat and refrigerate.

1. Stage. Honey cakes: When the mass boils, add soda, cook constantly stir until the color becomes caramel. After adding soda, the mass will begin to foam and increase in volume. Remove from heat and refrigerate.

3 . Stage

Drive eggs into the cooled mass and mix until smooth.

4 . Stage

Add flour and mix well. Place the dough in the refrigerator until completely cooled.

5 . Stage

Roll out the finished dough and cut a pair of circles. Bake in a preheated oven for up to 180 C for 5-8 minutes.

6 . Stage

For cream, whip the cream with powdered sugar until stable and add the curd cheese.

7 . Stage

Using a pastry bag, drop the cream on one cake, then cover with a second and also top the cream. Place the cakes in a container with a lid and leave them in the refrigerator for several hours so that they are well soaked.