Ingredients for - Classic Philadelphia New York Cheesecake
How to cook deliciously - Classic Philadelphia New York Cheesecake
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Mix crumbs and butter together in a bowl; press mixture into the bottom of a silver 9-inch springform pan. (If using a dark, nonstick 9-inch springform pan, only preheat the oven to 300 degrees F (150 degrees C).)
2. Stage
Bake in the preheated oven for 10 minutes. Remove from the oven; leave the oven on.
3. Stage
Beat cream cheese, sugar, flour, and vanilla in a large bowl with an electric mixer on medium speed until well blended. Mix in sour cream until incorporated. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over the crust.
4. Stage
Bake until the center is almost set, about 70 minutes. Remove from the oven and run a knife or metal spatula around the rim of the pan to loosen. Let cool for 1 to 3 hours. Refrigerate for 4 hours or overnight.
5. Stage
Top cheesecake with pie filling before serving. Store leftover cheesecake in the refrigerator.
