Ingredients for - Pepperoni Rolls
How to cook deliciously - Pepperoni Rolls
1. Stage
Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Sprinkle yeast over water; let stand for 5 minutes. Dotdash Meredith Food Studios
2. Stage
Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
3. Stage
Place dough into a greased bowl and turn to coat with oil. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Dotdash Meredith Food Studios
4. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
5. Stage
Punch down dough; divide into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle, about 4 inches square.
6. Stage
Place 3 overlapping slices of pepperoni down the center of each dough square. Place another row of 3 pepperoni slices next to the first. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
7. Stage
Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Dotdash Meredith Food Studios
