Recipe information
Ingredients for - Frank's Favorite Slow-Cooker Thai Chicken
9. Chopped peanuts, for topping - ½ cup
10. Chopped cilantro, for topping - 2 tablespoons
How to cook deliciously - Frank's Favorite Slow-Cooker Thai Chicken
1. Stage
Combine salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the slow cooker; mix well. Place chicken thighs in sauce; spoon sauce over chicken to coat.
2. Stage
Cover and cook on Low until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C). Garnish with peanuts and cilantro before serving.
