Name: Frank's Favorite Slow-Cooker Thai Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Hot salsa - ¾ cup; Chunky peanut butter - ¼ cup; Light coconut milk - ¾ cup; Lime juice - 2 tablespoons; Soy sauce - 1 tablespoon; White sugar - 1 teaspoon; Grated fresh ginger - 2 tablespoons; Skinless chicken thighs - 2 pounds; Chopped peanuts, for topping - ½ cup; Chopped cilantro, for topping - 2 tablespoons

Ingredients for - Frank's Favorite Slow-Cooker Thai Chicken

1. Hot salsa ¾ cup

2. Chunky peanut butter ¼ cup

3. Light coconut milk ¾ cup

4. Lime juice 2 tablespoons

5. Soy sauce 1 tablespoon

6. White sugar 1 teaspoon

7. Grated fresh ginger 2 tablespoons

8. Skinless chicken thighs 2 pounds

9. Chopped peanuts, for topping ½ cup

10. Chopped cilantro, for topping 2 tablespoons

How to cook deliciously - Frank's Favorite Slow-Cooker Thai Chicken

1 . Stage

Combine salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the slow cooker; mix well. Place chicken thighs in sauce; spoon sauce over chicken to coat.

2 . Stage

Cover and cook on Low until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C). Garnish with peanuts and cilantro before serving.