Low-Cal Chicken
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
More details

Ingredients for - Low-Cal Chicken

1. Skinless, boneless chicken breast halves - 4 (4 ounce)
2. Minced onion - 1 ½ tablespoons
3. Crushed garlic - 2 tablespoons
4. Poultry seasoning - 1 ½ teaspoons
5. Soy sauce - ¼ cup
6. Artificial sweetener - 2 teaspoons

How to cook deliciously - Low-Cal Chicken

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Place chicken in a 9x13 inch baking dish; sprinkle with onion, garlic, seasoning, soy sauce and sweetener.

3. Stage

Place foil over pan and bake for one hour at 425 degrees F (220 degrees C). It's ready to serve!

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