Name: Curry Ketchup Chicken and Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Curry ketchup - ⅓ cup; Water - 3 tablespoons; Dried onion flakes - 2 tablespoons; Flavor enhancer (such as Maggi® Würze) - 2 teaspoons; Prepared mustard - 1 teaspoon; Beef bouillon - 2 packets; Water - 6 cups; White rice - 3 cups; Skinless, boneless chicken breast halves - 6 (5 ounce)

Ingredients for - Curry Ketchup Chicken and Rice

1. Cooking spray

2. Curry ketchup ⅓ cup

3. Water 3 tablespoons

4. Dried onion flakes 2 tablespoons

5. Flavor enhancer (such as Maggi® Würze) 2 teaspoons

6. Prepared mustard 1 teaspoon

7. Beef bouillon 2 packets

8. Water 6 cups

9. White rice 3 cups

10. Skinless, boneless chicken breast halves 6 (5 ounce)

How to cook deliciously - Curry Ketchup Chicken and Rice

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray.

2 . Stage

Mix curry ketchup, 3 tablespoons water, onion flakes, flavor enhancer, mustard, and bouillon in a small bowl.

3 . Stage

Combine 6 cups water and rice in the prepared casserole dish. Spread chicken over the rice, then spread ketchup sauce evenly over all pieces of chicken.

4 . Stage

Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).