Name: Curry Ketchup Chicken and Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Curry ketchup - ⅓ cup; Water - 3 tablespoons; Dried onion flakes - 2 tablespoons; Flavor enhancer (such as Maggi® Würze) - 2 teaspoons; Prepared mustard - 1 teaspoon; Beef bouillon - 2 packets; Water - 6 cups; White rice - 3 cups; Skinless, boneless chicken breast halves - 6 (5 ounce)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Curry Ketchup Chicken and Rice

1. Cooking spray -

2. Curry ketchup - ⅓ cup

3. Water - 3 tablespoons

4. Dried onion flakes - 2 tablespoons

5. Flavor enhancer (such as Maggi® Würze) - 2 teaspoons

6. Prepared mustard - 1 teaspoon

7. Beef bouillon - 2 packets

8. Water - 6 cups

9. White rice - 3 cups

10. Skinless, boneless chicken breast halves - 6 (5 ounce)

How to cook deliciously - Curry Ketchup Chicken and Rice

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray.

2. Stage

Mix curry ketchup, 3 tablespoons water, onion flakes, flavor enhancer, mustard, and bouillon in a small bowl.

3. Stage

Combine 6 cups water and rice in the prepared casserole dish. Spread chicken over the rice, then spread ketchup sauce evenly over all pieces of chicken.

4. Stage

Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).