Recipe information
Ingredients for - Slow Cooker Autumn Delight
2. Cream of mushroom soup with garlic - 1 (10.75 ounce) can
7. Beef cube steaks - 4 (4 ounce)
How to cook deliciously - Slow Cooker Autumn Delight
1. Stage
Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
2. Stage
Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
3. Stage
Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
4. Stage
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.
