Name: Baked Brie with Caramelized Onions
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Garlic - 1 head; Butter - ¼ cup; Yellow onion, sliced - 1; Granny Smith apple - peeled, cored and sliced - 1; Brie cheese - 1 (8 ounce) wedge; Frozen puff pastry, thawed - 1 sheet; Melted butter - 1 tablespoon

Ingredients for - Baked Brie with Caramelized Onions

1. Garlic 1 head

2. Butter ¼ cup

3. Yellow onion, sliced 1

4. Granny Smith apple - peeled, cored and sliced 1

5. Brie cheese 1 (8 ounce) wedge

6. Frozen puff pastry, thawed 1 sheet

7. Melted butter 1 tablespoon

How to cook deliciously - Baked Brie with Caramelized Onions

1 . Stage

Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.

2 . Stage

Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.

3 . Stage

Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.

4 . Stage

Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.