Cream Cheese Peanut Butter Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Cream Cheese Peanut Butter Frosting

1. Peanut butter - 1 cup
2. Cream cheese - ½ cup
3. Confectioners' sugar - ½ cup
4. Brown sugar - ¼ cup
5. Butter - 2 tablespoons
6. Milk, or as needed - 2 teaspoons

How to cook deliciously - Cream Cheese Peanut Butter Frosting

1. Stage

Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.