Ingredients for - Scones with dried fruit filling
How to cook deliciously - Scones with dried fruit filling
1 . Stage
In addition to the ingredients listed above, we need muffin molds 8 pieces. Knead the dough in the bread machine and proof it twice. In a blender, grind the chocolate and walnuts.
2 . Stage
Stir with chopped prunes.
3 . Stage
Divide the dough into 8 pieces. Place the filling in the middle of the piece.
4 . Stage
Pinch, turn over with the seam facing down and make two shallow notches to reveal the filling. Fold in half, seam side down, and place in the muffin tin. Brush with egg and sprinkle with almonds. Bake for about 30 minutes.
Recipe information
Cooking:
2 hour
Servings per container:
8
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