Name: Red onion tart
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: Butter - 150 gram; Flour - 300 gram; Chicken egg - 1 PC.; Egg yolk - 1 PC.; Salt - 1 pinch; Garlic - 3 clove; Creamy - 250 Ml; Milk - 250 Ml; Egg yolk - 5 PC.; Flour - 4 tbsp; Hard cheese - 150 gram; Red onion - 2 PC.; Salt - taste; Black pepper - taste

Ingredients for - Red onion tart

1. Dough Butter 150 gram

2. Dough Flour 300 gram

3. Dough Chicken egg 1 PC.

4. Dough Egg yolk 1 PC.

5. Dough Salt 1 pinch

6. Filling Garlic 3 clove

7. Filling Creamy 250 Ml

8. Filling Milk 250 Ml

9. Filling Egg yolk 5 PC.

10. Filling Flour 4 tbsp

11. Filling Hard cheese 150 gram

12. Filling Red onion 2 PC.

13. Filling Salt taste

14. Filling Black pepper taste

How to cook deliciously - Red onion tart

1 . Stage

First you need to prepare the dough. To do this, you need to sift the flour on a work surface and add chopped into pieces chilled butter.

2 . Stage

Use a knife or your hands to knead everything into fine crumbs. Add the egg, egg yolk, a pinch of salt, knead the dough, roll it into a ball and put it in the refrigerator for 15-20 minutes.

1. Stage. Red onion tart: Use a knife or your hands to knead everything into fine crumbs. Add the egg, egg yolk, a pinch of salt, knead the dough, roll it into a ball and put it in the refrigerator for 15-20 minutes.

3 . Stage

Now for the filling. Crush the garlic with a knife. Combine the milk, cream and garlic cloves in a saucepan, bring the mixture to the boil, remove from the heat, strain and cool.

1. Stage. Red onion tart: Now for the filling. Crush the garlic with a knife. Combine the milk, cream and garlic cloves in a saucepan, bring the mixture to the boil, remove from the heat, strain and cool.

4 . Stage

Stir the egg yolks with flour and thinly pour in the milk mixture, stirring all the time so that there are no lumps.

5 . Stage

Pour the mixture into a saucepan and boil over low heat until thick, stirring constantly. Add the grated cheese, salt, pepper and stir. In this recipe it is better to use semi-hard cheeses such as "Tilsiter" or "Russian".

1. Stage. Red onion tart: Pour the mixture into a saucepan and boil over low heat until thick, stirring constantly. Add the grated cheese, salt, pepper and stir. In this recipe it is better to use semi-hard cheeses such as

6 . Stage

Roll out the dough on a lightly floured surface and place it in the mold, making a rim.

7 . Stage

Bake the base in a preheated 200 degrees oven for 5 minutes. Take out the mold, reduce the temperature to 180 degrees, and slightly cool the base. Cut onion into small slices. Pour the cream-cheese mixture into the tart base, top with onion slices, slightly pressing them in, pepper. Bake the tart at 180 degrees for 40-45 minutes.