Name: Red onion tart
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: Butter - 150 gram; Flour - 300 gram; Chicken egg - 1 PC.; Egg yolk - 1 PC.; Salt - 1 pinch; Garlic - 3 clove; Creamy - 250 Ml; Milk - 250 Ml; Egg yolk - 5 PC.; Flour - 4 tbsp; Hard cheese - 150 gram; Red onion - 2 PC.; Salt - taste; Black pepper - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Red onion tart

Dough

1. Butter 150 gram

2. Flour 300 gram

3. Chicken egg 1 PC.

4. Egg yolk 1 PC.

5. Salt 1 pinch

Filling

1. Garlic 3 clove

2. Creamy 250 Ml

3. Milk 250 Ml

4. Egg yolk 5 PC.

5. Flour 4 tbsp

6. Hard cheese 150 gram

7. Red onion 2 PC.

8. Salt taste

9. Black pepper taste

How to cook deliciously - Red onion tart

1. Stage

First you need to prepare the dough. To do this, you need to sift the flour on a work surface and add chopped into pieces chilled butter.

2. Stage

Use a knife or your hands to knead everything into fine crumbs. Add the egg, egg yolk, a pinch of salt, knead the dough, roll it into a ball and put it in the refrigerator for 15-20 minutes.

1. Stage. Red onion tart: Use a knife or your hands to knead everything into fine crumbs. Add the egg, egg yolk, a pinch of salt, knead the dough, roll it into a ball and put it in the refrigerator for 15-20 minutes.

3. Stage

Now for the filling. Crush the garlic with a knife. Combine the milk, cream and garlic cloves in a saucepan, bring the mixture to the boil, remove from the heat, strain and cool.

1. Stage. Red onion tart: Now for the filling. Crush the garlic with a knife. Combine the milk, cream and garlic cloves in a saucepan, bring the mixture to the boil, remove from the heat, strain and cool.

4. Stage

Stir the egg yolks with flour and thinly pour in the milk mixture, stirring all the time so that there are no lumps.

5. Stage

Pour the mixture into a saucepan and boil over low heat until thick, stirring constantly. Add the grated cheese, salt, pepper and stir. In this recipe it is better to use semi-hard cheeses such as "Tilsiter" or "Russian".

1. Stage. Red onion tart: Pour the mixture into a saucepan and boil over low heat until thick, stirring constantly. Add the grated cheese, salt, pepper and stir. In this recipe it is better to use semi-hard cheeses such as

6. Stage

Roll out the dough on a lightly floured surface and place it in the mold, making a rim.

7. Stage

Bake the base in a preheated 200 degrees oven for 5 minutes. Take out the mold, reduce the temperature to 180 degrees, and slightly cool the base. Cut onion into small slices. Pour the cream-cheese mixture into the tart base, top with onion slices, slightly pressing them in, pepper. Bake the tart at 180 degrees for 40-45 minutes.