|1.||Butter Dough||150 gram|
|2.||Flour Dough||300 gram|
|3.||Chicken egg Dough||1 PC.|
|4.||Egg yolk Dough||1 PC.|
|5.||Salt Dough||1 pinch|
|6.||Garlic Filling||3 clove|
|7.||Creamy Filling||250 Ml|
|8.||Milk Filling||250 Ml|
|9.||Egg yolk Filling||5 PC.|
|10.||Flour Filling||4 tbsp|
|11.||Hard cheese Filling||150 gram|
|12.||Red onion Filling||2 PC.|
|14.||Black pepper Filling||taste|
1 . Stage
First you need to prepare the dough. To do this, you need to sift the flour on a work surface and add chopped into pieces chilled butter.
2 . Stage
Use a knife or your hands to knead everything into fine crumbs. Add the egg, egg yolk, a pinch of salt, knead the dough, roll it into a ball and put it in the refrigerator for 15-20 minutes.
3 . Stage
4 . Stage
Stir the egg yolks with flour and thinly pour in the milk mixture, stirring all the time so that there are no lumps.
5 . Stage
Pour the mixture into a saucepan and boil over low heat until thick, stirring constantly. Add the grated cheese, salt, pepper and stir. In this recipe it is better to use semi-hard cheeses such as "Tilsiter" or "Russian".
6 . Stage
Roll out the dough on a lightly floured surface and place it in the mold, making a rim.
7 . Stage
Bake the base in a preheated 200 degrees oven for 5 minutes. Take out the mold, reduce the temperature to 180 degrees, and slightly cool the base. Cut onion into small slices. Pour the cream-cheese mixture into the tart base, top with onion slices, slightly pressing them in, pepper. Bake the tart at 180 degrees for 40-45 minutes.