Red onion tart
Date icon - Master recipes 21.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
1 hour
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Servings per container:
10
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Complexity:
Insanity
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Calorie content:
28.3
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Carbohydrates:
2.4
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Fats:
1.77
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Squirrels:
0.78
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Water:
2.89

Ingredients

Cooking

1 . Stage

First you need to prepare the dough. To do this, you need to sift the flour on a work surface and add chopped into pieces chilled butter.

1. Stage. First you need to prepare the dough. To do this, you need to sift the flour on a work surface and add chopped into pieces chilled butter.

2 . Stage

Use a knife or your hands to knead everything into fine crumbs. Add the egg, egg yolk, a pinch of salt, knead the dough, roll it into a ball and put it in the refrigerator for 15-20 minutes.

1. Stage. Use a knife or your hands to knead everything into fine crumbs. Add the egg, egg yolk, a pinch of salt, knead the dough, roll it into a ball and put it in the refrigerator for 15-20 minutes.

3 . Stage

Now for the filling. Crush the garlic with a knife. Combine the milk, cream and garlic cloves in a saucepan, bring the mixture to the boil, remove from the heat, strain and cool.

1. Stage. Now for the filling. Crush the garlic with a knife. Combine the milk, cream and garlic cloves in a saucepan, bring the mixture to the boil, remove from the heat, strain and cool.

4 . Stage

Stir the egg yolks with flour and thinly pour in the milk mixture, stirring all the time so that there are no lumps.

1. Stage. Stir the egg yolks with flour and thinly pour in the milk mixture, stirring all the time so that there are no lumps.

5 . Stage

Pour the mixture into a saucepan and boil over low heat until thick, stirring constantly. Add the grated cheese, salt, pepper and stir. In this recipe it is better to use semi-hard cheeses such as "Tilsiter" or "Russian".

1. Stage. Pour the mixture into a saucepan and boil over low heat until thick, stirring constantly. Add the grated cheese, salt, pepper and stir. In this recipe it is better to use semi-hard cheeses such as

6 . Stage

Roll out the dough on a lightly floured surface and place it in the mold, making a rim.

1. Stage. Roll out the dough on a lightly floured surface and place it in the mold, making a rim.

7 . Stage

Bake the base in a preheated 200 degrees oven for 5 minutes. Take out the mold, reduce the temperature to 180 degrees, and slightly cool the base. Cut onion into small slices. Pour the cream-cheese mixture into the tart base, top with onion slices, slightly pressing them in, pepper. Bake the tart at 180 degrees for 40-45 minutes.

1. Stage. Bake the base in a preheated 200 degrees oven for 5 minutes. Take out the mold, reduce the temperature to 180 degrees, and slightly cool the base. Cut onion into small slices. Pour the cream-cheese mixture into the tart base, top with onion slices, slightly pressing them in, pepper. Bake the tart at 180 degrees for 40-45 minutes.