Ingredients for - Chicken gratin with celery
How to cook deliciously - Chicken gratin with celery
1. Stage
Rinse and dry the fillet with a towel, cut into small pieces.
2. Stage
In a large frying pan, heat the oil, put the meat and fry on high heat until a light color appears.
3. Stage
While the chicken is roasting, chop the celery. Put it with the roasted meat. Stir.
4. Stage
Add thyme.
5. Stage
Pour in the soy sauce. Add finely minced garlic. Stir.
6. Stage
Put the laurel and pour in the martini. We turn the heat down to low, put the lid on and stew for 10 minutes. Turn on the oven on the heat to 220-250 degrees.
7. Stage
Meanwhile, chop the brisket and fry it in a dry, hot pan. To melt as much fat as possible. Rare brisket finely chop. And add it to the meat.
8. Stage
Chop the green onions and add them to the meat. Turn off the heat under the pan. Add sour cream. And grated Gouda cheese. We mix up. Spread into portions or into one bowl.
9. Stage
Crumble the bread into small slices, and place on top of the chicken.
10. Stage
Grate the mozzarella on a fine grater and spread on top of the bread slices. Place in the preheated oven for 15 minutes. Or until a nice brown crust appears.