Name: Chicken gratin with celery
Yield: 3
Ingredients: Chicken breast - 450 gram; Celery root - 25 gram; Sour cream - 200 gram; Green onion - 80 gram; Hard cheese - 100 gram; Processed cheese - 50 gram; Soy sauce - 2,5 tbsp; Pork belly - 80 gram; Bread - 75 gram; Garlic - 2 clove; Thyme - 1 Tsp; Bay leaf - 3 PC.; Vegetable oil - 2 tbsp; Martini - 50 Ml

Ingredients for - Chicken gratin with celery

1. Chicken breast 450 gram

2. Celery root 25 gram

3. Sour cream 200 gram

4. Green onion 80 gram

5. Hard cheese 100 gram

6. Processed cheese 50 gram

7. Soy sauce 2,5 tbsp

8. Pork belly 80 gram

9. Bread 75 gram

10. Garlic 2 clove

11. Thyme 1 Tsp

12. Bay leaf 3 PC.

13. Vegetable oil 2 tbsp

14. Martini 50 Ml

How to cook deliciously - Chicken gratin with celery

1 . Stage

Rinse and dry the fillet with a towel, cut into small pieces.

2 . Stage

In a large frying pan, heat the oil, put the meat and fry on high heat until a light color appears.

3 . Stage

While the chicken is roasting, chop the celery. Put it with the roasted meat. Stir.

4 . Stage

Add thyme.

5 . Stage

Pour in the soy sauce. Add finely minced garlic. Stir.

6 . Stage

Put the laurel and pour in the martini. We turn the heat down to low, put the lid on and stew for 10 minutes. Turn on the oven on the heat to 220-250 degrees.

1. Stage. Chicken gratin with celery: Put the laurel and pour in the martini. We turn the heat down to low, put the lid on and stew for 10 minutes. Turn on the oven on the heat to 220-250 degrees.

7 . Stage

Meanwhile, chop the brisket and fry it in a dry, hot pan. To melt as much fat as possible. Rare brisket finely chop. And add it to the meat.

1. Stage. Chicken gratin with celery: Meanwhile, chop the brisket and fry it in a dry, hot pan. To melt as much fat as possible. Rare brisket finely chop. And add it to the meat.

8 . Stage

Chop the green onions and add them to the meat. Turn off the heat under the pan. Add sour cream. And grated Gouda cheese. We mix up. Spread into portions or into one bowl.

1. Stage. Chicken gratin with celery: Chop the green onions and add them to the meat. Turn off the heat under the pan. Add sour cream. And grated Gouda cheese. We mix up. Spread into portions or into one bowl.

9 . Stage

Crumble the bread into small slices, and place on top of the chicken.

10 . Stage

Grate the mozzarella on a fine grater and spread on top of the bread slices. Place in the preheated oven for 15 minutes. Or until a nice brown crust appears.