Breaded Chicken Fillet
Recipe information
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Cooking:
45 min.
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Servings per container:
6
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Source:
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Ingredients for - Breaded Chicken Fillet

1. Olive oil - 2 tbsp
2. Garlic - 1 clove
3. Breadcrumbs - 1 Art.
4. Parmesan - 2/3 Art.
5. Dry basil - 1 Tsp
6. Black pepper - 1/4 Tsp
7. Chicken fillet - 500 gram

How to cook deliciously - Breaded Chicken Fillet

1. Stage

Preheat the oven to 180 degrees. Oil the frypot a little.

2. Stage

In a bowl, mix olive oil and garlic. In a separate bowl, combine breadcrumbs, parmesan, basil and pepper. Cut the meat into large but not thick pieces, dip each slice of the breast in the oil mixture, then in the breadcrumbs. Arrange the meat in a roasting pan and sprinkle with the remaining breadcrumbs.

1. Stage. Breaded Chicken Fillet: In a bowl, mix olive oil and garlic. In a separate bowl, combine breadcrumbs, parmesan, basil and pepper. Cut the meat into large but not thick pieces, dip each slice of the breast in the oil mixture, then in the breadcrumbs. Arrange the meat in a roasting pan and sprinkle with the remaining breadcrumbs.

3. Stage

Bake for 30 minutes in a preheated oven.

1. Stage. Breaded Chicken Fillet: Bake for 30 minutes in a preheated oven.

4. Stage

Bon Appetit!!!

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