Name: Sauteed Cauliflower Delight
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Red onion, chopped - 1; Cauliflower, cut into florets - 1 head; Cherry tomatoes, halved, or more to taste - 1 cup; Raisins - 2 tablespoons; White sugar - 1 teaspoon; Garlic, minced - 1 clove; Dried parsley - 1 teaspoon; Red pepper flakes - ¼ teaspoon; Fresh lemon juice, or to taste (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sauteed Cauliflower Delight

1. Olive oil - ¼ cup

2. Red onion, chopped - 1

3. Cauliflower, cut into florets - 1 head

4. Cherry tomatoes, halved, or more to taste - 1 cup

5. Raisins - 2 tablespoons

6. White sugar - 1 teaspoon

7. Garlic, minced - 1 clove

8. Dried parsley - 1 teaspoon

9. Red pepper flakes - ¼ teaspoon

10. Fresh lemon juice, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Sauteed Cauliflower Delight

1. Stage

Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add cauliflower, cherry tomatoes, raisins, and white sugar to onion; cover skillet and cook, stirring occasionally, until cauliflower is tender, 4 to 5 minutes.

2. Stage

Mix garlic, parsley, and red pepper flakes into cauliflower mixture; increase heat to high and saute until cauliflower is browned, 1 to 2 minutes. Drizzle lemon juice over cauliflower.