Blood Orange Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Blood Orange Vinaigrette

1. Olive oil - ½ cup
2. Blood orange juice - ⅓ cup
3. Red wine vinegar - ¼ cup
4. Honey - 2 tablespoons
5. Spicy brown mustard - 1 tablespoon
6. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Blood Orange Vinaigrette

1. Stage

Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.

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