Roasted Cauliflower Salad

1 . Stage

Preheat the oven to 425 degrees F (210 degrees C) and line a 12 x 18 inch baking sheet with parchment paper.

2 . Stage

Combine cauliflower pieces, olive oil, salt, and pepper in a large bowl and toss to combine. Spread out seasoned cauliflower in a single layer on the prepared baking sheet.

3 . Stage

Roast in the preheated oven until the edges of the cauliflower begin to brown, 10 to 15 minutes.

4 . Stage

Remove from the oven and allow to cool, slightly, about 5 minutes.

5 . Stage

Combine celery, raisins, carrots, mayonnaise, red onion, and sugar in the same bowl. Add roasted cauliflower pieces and toss to coat.

6 . Stage

Transfer salad to a serving bowl and garnish with toasted pecan pieces and crumbled bacon.