Name: Roasted Cauliflower Salad
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Cauliflower, cut into bite-size pieces - 1 medium head; Olive oil - 1 tablespoon; Salt, or to taste - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Chopped celery - ½ cup; Raisins - ½ cup; Shredded carrots - ½ cup; Mayonnaise - ½ cup; Chopped red onion - ¼ cup; White sugar, or to taste - 2 teaspoons; Toasted chopped pecans - ⅓ cup; Cooked bacon, crumbled - 3 strips

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Cauliflower Salad

1. Cauliflower, cut into bite-size pieces - 1 medium head

2. Olive oil - 1 tablespoon

3. Salt, or to taste - ½ teaspoon

4. Freshly ground black pepper - ¼ teaspoon

5. Chopped celery - ½ cup

6. Raisins - ½ cup

7. Shredded carrots - ½ cup

8. Mayonnaise - ½ cup

9. Chopped red onion - ¼ cup

10. White sugar, or to taste - 2 teaspoons

11. Toasted chopped pecans - ⅓ cup

12. Cooked bacon, crumbled - 3 strips

How to cook deliciously - Roasted Cauliflower Salad

1. Stage

Preheat the oven to 425 degrees F (210 degrees C) and line a 12 x 18 inch baking sheet with parchment paper.

2. Stage

Combine cauliflower pieces, olive oil, salt, and pepper in a large bowl and toss to combine. Spread out seasoned cauliflower in a single layer on the prepared baking sheet.

3. Stage

Roast in the preheated oven until the edges of the cauliflower begin to brown, 10 to 15 minutes.

4. Stage

Remove from the oven and allow to cool, slightly, about 5 minutes.

5. Stage

Combine celery, raisins, carrots, mayonnaise, red onion, and sugar in the same bowl. Add roasted cauliflower pieces and toss to coat.

6. Stage

Transfer salad to a serving bowl and garnish with toasted pecan pieces and crumbled bacon.