Cinnamon Bagel French Toast
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cinnamon Bagel French Toast

1. Mini cinnamon swirl bagels, cubed, or more as needed - 15
2. Cream cheese, cubed - 1 (8 ounce) package
3. Eggs - 6 large
4. Maple syrup - ½ cup
5. Milk - ½ cup
6. Half-and-half - ½ cup
7. White sugar, or to taste - 1 tablespoon
8. Ground cinnamon, or to taste - 1 teaspoon
9. Ground nutmeg, or to taste - ¼ teaspoon

How to cook deliciously - Cinnamon Bagel French Toast

1. Stage

Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.

2. Stage

Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.

3. Stage

Cover and refrigerate, 8 hours to overnight.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Bake in the preheated oven until golden brown, about 45 minutes.