Ingredients for - Cinnamon Bagel French Toast

1. Mini cinnamon swirl bagels, cubed, or more as needed 15
2. Cream cheese, cubed 1 (8 ounce) package
3. Eggs 6 large
4. Maple syrup ½ cup
5. Milk ½ cup
6. Half-and-half ½ cup
7. White sugar, or to taste 1 tablespoon
8. Ground cinnamon, or to taste 1 teaspoon
9. Ground nutmeg, or to taste ¼ teaspoon

How to cook deliciously - Cinnamon Bagel French Toast

1 . Stage

Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.

2 . Stage

Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.

3 . Stage

Cover and refrigerate, 8 hours to overnight.

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

5 . Stage

Bake in the preheated oven until golden brown, about 45 minutes.