Name: Baked French Onion Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground beef - 1 ½ pounds; Pork sausage - ½ pound; Onion, minced - 1 medium; Eggs - 2 large; Quick-cooking oats, or as needed - ½ cup; Beef broth - 1 (14 ounce) can; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Milk - 1 (10.75 ounce) can; Dry onion soup mix - 1 (1 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked French Onion Meatballs

1. Ground beef - 1 ½ pounds

2. Pork sausage - ½ pound

3. Onion, minced - 1 medium

4. Eggs - 2 large

5. Quick-cooking oats, or as needed - ½ cup

6. Beef broth - 1 (14 ounce) can

7. Condensed cream of mushroom soup - 1 (10.75 ounce) can

8. Milk - 1 (10.75 ounce) can

9. Dry onion soup mix - 1 (1 ounce) package

How to cook deliciously - Baked French Onion Meatballs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place beef, sausage, onion, eggs, and oats in a large bowl. Mix until well combined. Shape into meatballs and place in a 9x13-inch baking pan.

3. Stage

Bake in the preheated oven until well browned, about 40 minutes. Carefully pour off the grease.

4. Stage

Pour beef broth and mushroom soup into a bowl. Fill the empty soup can with milk and pour into the bowl. Add onion soup mix; stir until combined. Pour sauce over the meatballs.

5. Stage

Continue baking until hot and bubbling, about 50 minutes.