Ingredients for - Baked French Onion Meatballs
5.
Quick-cooking oats, or as needed ½ cup
How to cook deliciously - Baked French Onion Meatballs
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Place beef, sausage, onion, eggs, and oats in a large bowl. Mix until well combined. Shape into meatballs and place in a 9x13-inch baking pan.
3 . Stage
Bake in the preheated oven until well browned, about 40 minutes. Carefully pour off the grease.
4 . Stage
Pour beef broth and mushroom soup into a bowl. Fill the empty soup can with milk and pour into the bowl. Add onion soup mix; stir until combined. Pour sauce over the meatballs.
5 . Stage
Continue baking until hot and bubbling, about 50 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
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